When I decided to join the Diplomat Success Challenge (DSC) Season 16 , I knew it wouldn’t be an easy journey. DSC is not just another business competition, it’s a learning arena where entrepreneurs from across Indonesia come together to test their ideas, share their vision, and prove their resilience. That day became one of the most memorable moments in my entrepreneurial journey. I stood before the DSC coaches , presenting the vision of Rumah Tempe Indonesia, a vision of how tempe , Indonesia’s humble traditional food, can become a healthy global staple. Those few minutes on stage passed so quickly, yet every word I spoke came from deep conviction: that what we’ve built at Rumah Tempe Indonesia is more than a business, it’s a movement to uplift Indonesia’s local food heritage . From a Family Dream to a National Mission Thirteen years ago, my father and I founded Rumah Tempe Indonesia in Bogor with a simple dream to make tempe a product that is respected, standardized, and prou...
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