Langsung ke konten utama

Travel Journal: A Meaningful Journey to Medan

Day 1 – Arrival in Medan with a Mission

I landed in Medan with more than just travel in mind. My main purpose for this trip was to lay the groundwork for a new tempeh production factory in Deli Serdang, about 35 minutes from Kualanamu International Airport. This factory will be supported directly by Rumah Tempe Indonesia, which serves as the leading center for tempeh innovation in the country. It’s a big step, and I’m excited to bring this vision to life.

After arriving, I checked into a hotel near the heart of the city and took a short walk around Merdeka Walk. The atmosphere was vibrant, filled with food stalls and friendly faces. For dinner, I tried soto Medan—rich, creamy, and full of flavor. A perfect start to my journey.

Day 2 – Exploring Culture and Possibilities
With meetings scheduled for the next few days regarding the factory, I made some time to understand the cultural backdrop of this beautiful region. I visited Maimun Palace and the Great Mosque of Medan, both stunning representations of the city’s rich history. What truly struck me, though, was the harmony among people of different backgrounds. Medan is known for its cultural diversity and religious tolerance, and I could genuinely feel that in every interaction I had.

Day 3 – A Glimpse of Nature at Lake Toba
I took a break from business to explore one of North Sumatra’s natural treasures: Lake Toba. The long ride to Parapat was worth it. The lake was serene, with clear blue water framed by rolling green hills. A short ferry ride brought me to Samosir Island, where I saw traditional Batak houses and experienced the hospitality of the local people. It was peaceful, reflective, and reminded me why investing in this region felt so right.

Day 4 – A Deepening Connection with Medan
Back in Medan, I visited local markets and had the chance to see Tjong A Fie Mansion—an incredible example of cultural harmony and entrepreneurship from the past. I also finalized some plans for the factory site. Everything is falling into place. Before leaving, I had a hearty meal of nasi padang, sampling as many dishes as possible.

Reflections
This journey wasn’t just about building a factory. It was about building connections—with people, with culture, and with a city that has a lot to offer. Medan and the surrounding areas have inspired me deeply. The kindness, openness, and spirit of the people here are what make this region special. I feel honored to be starting something new in a place that feels so full of possibility.


Bela Putra Perdana

Komentar

Postingan populer dari blog ini

Rumah Tempe Indonesia: A Local Answer to Food Security Challenges in Indonesia

As the world faces growing concerns over food security, Indonesia—a country rich in agricultural resources and traditional knowledge—is seeking sustainable solutions that not only address hunger, but also support health, the economy, and the environment. One such solution lies in a humble, centuries-old food: tempeh . And at the heart of tempeh innovation is Rumah Tempe Indonesia (RTI) . A Center for Sustainable Innovation Located in Bogor, West Java, Rumah Tempe Indonesia was established in 2012 as a modern facility dedicated to producing high-quality tempeh using safe, hygienic, and sustainable practices. More than just a production center, RTI functions as a hub for research, education, and community empowerment, aiming to elevate tempeh from a traditional food to a strategic asset in achieving national food resilience. Why Tempeh? A Superfood for the People Tempeh, made from fermented soybeans, is a highly nutritious and affordable protein source. It contains all essential amin...

Aksi Kebaikan Tak Terduga

Salah seorang biksu sahabat saya, Ajahn Sumedho , pernah menceritakan kepada saya bahwa suatu pagi ketika ia melihat ke luar jendela, di jalan kota Inggris yang kelabu dan dirundung hujan rintik-rintik, Ia melihat seorang gelandangan yang duduk meringkuk di depan pintu sebuah rumah. Para gelandangan pada zaman itu biasanya menjaga kehangatan tubuh dengan menenggak minuman keras murahan, yang kadang semacam minuman oplosan bermutu sangat rendah, yang bisa membahayakan kesehatan dan membunuh mereka. Saya sangat ingat gelandangan ini sejak saya muda, dan bau mereka begitu busuk karena jarang mandi dan bau alkohol mereka begitu buruknya hingga menempel pada kita. Nah, Ajahn Sumedho melihat gelandangan ini meringkuk di depan pintu, berupaya menghindari hujan dan dingin. Kemudian dari arah lain datang seorang pria parlente Inggris, berpakaian seperti pengusaha, memakai topi, jas yang bagus dan rapih, serta memegang payung. Persis seperti stereotip pria Inggris zaman dahulu ketika hendak ...

Rumah Tempe Indonesia: A Hub of Innovation for Tempeh Production in Indonesia

Tempeh, a traditional Indonesian fermented soybean product, has gained international recognition as a highly nutritious and sustainable source of plant-based protein. As the demand for tempeh continues to grow both domestically and globally, Rumah Tempe Indonesia (RTI) has emerged as a leading center for innovation, education, and sustainable production practices in the tempeh industry. What is Rumah Tempe Indonesia? Located in Bogor, West Java, Rumah Tempe Indonesia was established in 2012 by the Indonesian cooperative tempeh and tahu. ( Koperasi Produsen Tempe Tahu Indonesia ) in collaboration with government and academic institutions. The facility was created in response to the need for a standardized, hygienic, and environmentally friendly model for tempeh production. RTI not only functions as a production center but also as a training facility, research hub, and community empowerment program. Innovation in Production Techniques One of the primary goals of RTI is to modernize...